What you will need:
4 Boneless Skinless Chicken Breasts
1 cup shredded Parmesan Cheese
1 1/2 cups Italian Bread Crumbs
3/4 cup Mayo
1 tsp. garlic powder
1/2 tsp black pepper
Pre-heat the oven to 425 degrees. Spray a cookie sheet with non-stick spray. Lay chicken breasts on cookie sheet and sprinkle with black pepper. In a small bowl, combine the mayo, Parmesan cheese, and garlic powder. Mix until a paste forms. Spread paste liberally on top of chicken breasts. After the mixture is applied, sprinkle Italian bread crumbs on top of each chicken breast until the entire surface area of the mixture is fully covered. (You can press the crumbs onto the top lightly with your hand to assure the crumbs have adhered.) Place cookie sheet in oven and bake at 425 degrees for 20 minutes. You may want to allow more baking time for thicker breasts of chicken.
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